General labelling requirements

We are able to advise you on what is required specifically for your product (it is not the same for all foodstuffs). Not all foods require a NIP to be present on packaging for example and we can advise you on other issues including date marks and appropriate storage instructions.  
  • Food Safety Plans

  • Staff training

  • Nutritional Panel information

  • Independent sampling

  • General labelling requirements

  • Shelf life evaluation

  • Result interpretation

  • Product Troubleshooting

  • Product recall and customer
    complaint management
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